THEME
#recipe


noonelseknowsit: Mocha-Caramel Cappuccino Cupcakes.

noonelseknowsit:

Mocha-Caramel Cappuccino Cupcakes.

#recipe


foodopia: strawberry cake: recipe here

foodopia:

strawberry cake: recipe here

#recipe


omgletsmakethis: Snickerdoodle Pie

omgletsmakethis:

Snickerdoodle Pie

#recipe


bakeddd: 70’s cornflake cookies click here for recipe

bakeddd:

70’s cornflake cookies

#recipe


feastatarian: Recipe: Chocolate Mud Cakes

feastatarian:

Recipe: Chocolate Mud Cakes

#recipe


bakeddd: milk cake with strawberries and cream click here for recipe

bakeddd:

milk cake with strawberries and cream

#recipe


foodofthought: Almond Lovers Chocolate Chip Cookies

foodofthought:

Almond Lovers Chocolate Chip Cookies

#recipe


foodeatsworld: Cheesy Baked Jacket Potatoes (Recipe)

foodeatsworld:

Cheesy Baked Jacket Potatoes (Recipe)

#recipe


fattributes: Strawberry Buttermilk Pudding Cake with Mascarpone

fattributes:

Strawberry Buttermilk Pudding Cake with Mascarpone

#recipe


The Careers: Capitol-grade dark chocolate cake“The supper comes in courses. A thick...

catoandclovedistrict2:

Capitol-grade dark chocolate cake
“The supper comes in courses. A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake. Throughout the meal, Effie Trinket keeps reminding us to save space because there’s more to come.” - “The Hunger Games,” page 44

#recipe


fuckyeahsugarush: Chocolate Cupcakes

fuckyeahsugarush:

Chocolate Cupcakes

#recipe


dietkiller: Baked Strawberry French Toast

dietkiller:

Baked Strawberry French Toast

#recipe


Home Made Pop-Tarts Makes 6 pastries. Note: Fill with jam, Nutella or a mixture of 2 tablespoons ground cinnamon and 5 tablespoons sugar. Store pastries in a covered container in the refrigerator for up to 3 days, and reheat in a toaster, or in a 375-degree oven for 5 minutes. Freeze unbaked in single layers on a parchment paper-lined baking sheet and transfer to a freezer-safe container with layers of parchment paper; bake, as directed, when ready to serve. From “The Homemade Pantry” by Alana Chernila. For dough: • 1 c. (2 sticks) unsalted butter, cold • 2 1/4 c. flour, plus extra for rolling dough • 1/3 c. water • 2 tsp. apple cider vinegar • 1/2 tsp. salt For pastries: • 1 egg • 1 tbsp. water • 6 tbsp. filling (see Note) • Powdered sugar or frosting (see recipe, below), for garnish Directions: http://www.startribune.com/lifestyle/taste/blogs/148874695.html

Home Made Pop-Tarts

Makes 6 pastries.

Note: Fill with jam, Nutella or a mixture of 2 tablespoons ground cinnamon and 5 tablespoons sugar. Store pastries in a covered container in the refrigerator for up to 3 days, and reheat in a toaster, or in a 375-degree oven for 5 minutes. Freeze unbaked in single layers on a parchment paper-lined baking sheet and transfer to a freezer-safe container with layers of parchment paper; bake, as directed, when ready to serve. From “The Homemade Pantry” by Alana Chernila.

For dough:

• 1 c. (2 sticks) unsalted butter, cold

• 2 1/4 c. flour, plus extra for rolling dough

• 1/3 c. water

• 2 tsp. apple cider vinegar

• 1/2 tsp. salt

For pastries:

• 1 egg

• 1 tbsp. water

• 6 tbsp. filling (see Note)

• Powdered sugar or frosting (see recipe, below), for garnish

Directions: http://www.startribune.com/lifestyle/taste/blogs/148874695.html

#recipe


prettyfoods: Nutella Fudge Pops (Recipe via Chocolate-Covered Katie)

prettyfoods:

Nutella Fudge Pops (Recipe via Chocolate-Covered Katie)